A culinary journey in the Romagna tradition that meets innovation.
Starters
Warm “bavarese” with robiola cheese and marinated local artichokes salad in Brisighello evo
9.00 €
Fried polenta served with Squacquerone cheese and caramelised figs
7.00 €
Calamari stuffed with creamed “baccalà” served with spicy broccoli
9.00 €
Beef carpaccio with celery salad parmesan shavings and black truffle
9.00 €
Gratinéed vegetables with porcini mushroom pureed soup
9.00 €
Selection of locally sourced salamis, hams and cheeses with “piadina”
12.00 €
King prawns on chickpeas puree with crisped black bread
11.00 €
Fried quail’s breasts with courgettes radicchio and “saba”
10.00 €
First Courses
Tagliatelle with Classic “Bolognese” ragu’
7.50 €
Home made cappelletti with local cheese
9.00 €
Home made “Strozzapreti” with sausages mushrooms and red wine sauce
9.00 €
Home made lasagne with smoked salmon and artichokes sautéed with aromatic herbs
10.00 €
Risotto with radicchio and matured local pecorino cheese
9.00 €
”Spoja Lorda” home made pasta parcels with ham and spinach
9.00 €
Home made passatelli with cheese fondue and black truffle
10.00 €
Risotto with sea food and tomato sauce
10.00 €
Home made ravioli filled with pumpkin, ricotta cheese and served with guanciale schallots sauce
9.00 €
Main Courses
Pan fried “baccala’ “served with leeks aubergine and tomato sauce
14.00 €
Baked salmon with aromatic herbs and vegetables terrine
15.00 €
Grilled local chop of pork served with vegetables
14.00 €
Sauted local lamb with potatoes olives and capers
14.00 €
Glazed duck breast with figs endives and juniper berries
15.00 €
Wild board “brasato” with mushrooms and chestnuts
16.00 €
Grilled beef steak with rosmary salt, and fried polenta
15.00 €
Side Dishes
Selected Italian Cheese served with Corte San Ruffillo’s Confiture combined with Passito Albana
12.00 €
Fried polenta or piadina or fried pizza
2.50 €
Mixed Salad
4.00 €
Roasted potatoes with rosemary
4.00 €
Grilled vegetables
6.00 €
Desserts
Mascarpone cheese with crumble of wallnuts and almonds
5.00 €
Traditional “panna al forno” with Amaretti biscuits
5.00 €
Coffee cheese cake
5.00 €
Home made traditional biscuit served with Albana di Romagna Wine
5.00 €
Pine apple carpaccio with lemon sorbet and wild berry sauce
6.00 €
Soft Sacher tarte with caramelized oranges
6.00 €
Home made icecream with pear in sangiovese syrup
6.00 €
Notes
Bread, cover and service € 2.00 per person. In case of food allergies or intolerances, our chefs will be happy to offer you dishes in line with all your needs. Our menu contains gluten-free dishes for our celiac guests.
