A culinary journey in the Romagna tradition that meets innovation.
Starters
Pumpkin warm terrine with cheese fondue crispy “guanciale” and black truffle
12.00 €
Puff pastry sfogiiatina with Porcini mushrooms and sausage ragu with saffron
13.50 €
Selection of locally sourced salamis, hams and cheese with “piadina”
14.50 €
Fried polenta served with scquacquerone cheese and caramelised figs
11.50 €
Beef Carpaccio with celeriac rocket salad parmesan shavings and Black Truffle
15.00 €
Smoked “burratina“ mozzarella served with red cabbage and walnut, with local oil dressing
12.50 €
First Courses
“Spoja lorda” home made pasta parcels with spinach and Parma ham
12.50 €
Home made ravioli with ricotta cheese and butter and sage
12.50 €
Home made pumpkin and potato gnocchi with Porcini mushrooms
13.50 €
Tagliatelle with Classic “Bolognese“ ragù
9.50 €
Risotto with guinea fowl ragù and black truffle
13.50 €
Home made green tagliolini with schallots and guanciale
12.00 €
Cappelletti pasta ringlets or “Passatelli“ in meat broth
12.50 €
Home made “Strozzapreti” with radicchio sausages and “Formaggio di fossa”
12.50 €
Main Courses
Grilled beef steak with extra virgin olive oil of Brisighella and thime served with leaves
and balsamic dressing
18.50 €
Grilled beef steak with wild mushrooms
21.00 €
Flamed grilled T bone steak (by weight 100 gramms)
4.50 €
Romagnola chop and sausage with vegetable fricando’
17.00 €
Mixed vegetables served with grilled “Tomino“ cheese
12.00 €
Roasted locally sourced lamb with rosemary and flavoured salted potatoes
18.00 €
Breast of Duck served with Scallots and caramelized pumpkin
19.00 €
Selected Italian cheese served with Corte San Ruffillo’s bio confiture
13.00 €
Side Dishes
Roasted potatoes with rosemary
4.50 €
Grilled vegetables
6.50 €
Mixed Salad
4.50 €
Vegetable fricando’
6.50 €
Fried polenta or piadina or fried pizza
3.00 €
Desserts
Crema catalana
6.50 €
Chocolate tenerina with pear and sabayon
7.00 €
Coffee Tiramisu
6.50 €
Zuppa inglese
6.50 €
Home made traditional biscuit served with Albana di Romagna wine
7.00 €
Notes
Bread, cover and service € 2.90 per person. Home made pasta preserved by lowering the temperature Depending on the season, some products may be frozen or deep-frozen In case of food allergies or intolerances, our chefs will be happy to offer you dishes in line with all your needs. Our menu contains gluten-free dishes for our celiac guests.
