Menu

A culinary journey in the Romagna tradition that meets innovation.

Notes

Our menu is seasonal, enhanced by the excellence of the territory.

Bread, cover charge and service, €2.90 per person in the restaurant, €4.50 per person on the panoramic terrace.

Home made pasta preserved by lowering the temperature

*Depending on the season, some products may be frozen or deep-frozen

In case of food allergies or intolerances, our chefs will be happy to offer you dishes in line with all your needs.
Our menu contains gluten-free dishes for our celiac guests.

Download documents

Download the menù
menu_202411112024104015449.pdf

Starters

Pumpkin warm terrine with cheese fondue crispy <q>guanciale</q> and black truffle*

Pumpkin warm terrine with cheese fondue crispy guanciale and black truffle*

12.50
Puff pastry sfogliatina with Porcini mushrooms and sausage ragu with saffron

Puff pastry sfogliatina with Porcini mushrooms and sausage ragu with saffron

13.50
Selection of locally sourced salamis, hams and cheese with <q>piadina</q>*

Selection of locally sourced salamis, hams and cheese with piadina*

14.50
Fried polenta served with squacquerone cheese and caramelised figs

Fried polenta served with squacquerone cheese and caramelised figs

11.50
Beef Carpaccio with celeriac rocket salad parmesan shavings and Black Truffle

Beef Carpaccio with celeriac rocket salad parmesan shavings and Black Truffle

15.00
Smoked <q>burratina</q> mozzarella served with red cabbage and walnut, with local oil dressing

Smoked burratina mozzarella served with red cabbage and walnut, with local oil dressing

12.50

First Courses

Home made pasta preserved by lowering the temperature.

<q>Spoia lorda</q> home made pasta parcels with spinach and Parma ham*

Spoia lorda home made pasta parcels with spinach and Parma ham*

12.50
Home made ravioli with ricotta cheese and butter and sage*

Home made ravioli with ricotta cheese and butter and sage*

12.50
Home made pumpkin and potato gnocchi with Porcini mushrooms*

Home made pumpkin and potato gnocchi with Porcini mushrooms*

13.50
Tagliatelle with Classic <q>Bolognese ragù</q>

Tagliatelle with Classic Bolognese ragù

9.50
Risotto with guinea fowl ragù and black truffle*

Risotto with guinea fowl ragù and black truffle*

14.00
Home made green tagliolini with schallots and guanciale*

Home made green tagliolini with schallots and guanciale*

12.00
Cappelletti pasta ringlets or <q>Passatelli</q> in meat broth

Cappelletti pasta ringlets or Passatelli in meat broth

12.50
Home made <q>Strozzapreti</q> with radicchio sausages and <q>Formaggio di Fossa</q>*

Home made Strozzapreti with radicchio sausages and Formaggio di Fossa*

12.50

Main Courses

Grilled beef steak with extra virgin olive oil of Brisighella and thime served with leaves and balsamic dressing

Grilled beef steak with extra virgin olive oil of Brisighella and thime served with leaves and balsamic dressing

19.50
Grilled beef steak with wild mushrooms*

Grilled beef steak with wild mushrooms*

22.00
Flamed grilled T bone steak <small>(by weight 100 gramms)</small>

Flamed grilled T bone steak (by weight 100 gramms)

4.50
Romagnola chop and sausage with vegetable fricandò*

Romagnola chop and sausage with vegetable fricandò*

17.50
Mixed vegetables served with grilled <q>Tomino</q> cheese

Mixed vegetables served with grilled Tomino cheese

12.00
Roasted locally sourced lamb with rosemary and flavoured salted potatoes*

Roasted locally sourced lamb with rosemary and flavoured salted potatoes*

18.00
Breast of duck served with scallots and caramelized pumpkin

Breast of duck served with scallots and caramelized pumpkin

19.00
Selected Italian cheese served with Corte San Ruffillo’s bio confiture

Selected Italian cheese served with Corte San Ruffillo’s bio confiture

13.00

Side Dishes

Roasted potatoes with rosemary

Roasted potatoes with rosemary

5.00
Grilled vegetables

Grilled vegetables

7.00
Mixed salad

Mixed salad

5.00
Vegetable fricandò

Vegetable fricandò

6.50
Fried polenta

Fried polenta

4.50
Home made piadina or fried pizza

Home made piadina or fried pizza

3.00

Desserts

Crema catalana

Crema catalana

6.50
Chocolate tenerina with pear and sabayon

Chocolate tenerina with pear and sabayon

7.00
Coffee Tiramisù

Coffee Tiramisù

6.50
Zuppa inglese

Zuppa inglese

6.50
Home made traditional biscuit served with Albana di Romagna wine

Home made traditional biscuit served with Albana di Romagna wine

7.00
Orari di prenotazione Ristorante, in pagina Chi Siamo

Opening Hours


Summer time (june-september)

From tuesday to sunday, from 12pm to 2.30pm and from 7pm to 10pm. *


Winter time (october-may)

From tuesday to sunday, from 12pm to 2.30pm and from 7pm to 9.30pm. *


This timetable may change during holidays.

BOOKING IS REQUIRED

Book a table!

Write to us and book a table at the restaurant de la Rocca for your dinner in Brisighella

Inside the Restaurant
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Gluten Free

Gluten Free

Dishes

Do not give up on an evening out: in our menu you will find gluten free dishes for coeliacs.

Welcome

Welcome

4-legged friends

Do not leave your furry friends at home, bring them with you to the Rocca: they are always welcome!

Vegetarian food list

Vegetarian food list

Dishes

Particular attention to your needs: the menu contains both vegetarian and vegan proposals.

Our Raw Material
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Quality raw material

Quality raw material

Smells, colors, flavors of the territory to enhance all the goodness of local salami, extra virgin olive oil of Brisighella and fine meats.

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Raw materials km0

The excellence of local products serving the culinary tradition for an unforgettable gastronomic experience.

From km<span  class='fs-2'>0</span> to the kitchen

From km0 to the kitchen

Characterized by the seasonality of the products and by the link with the territory, the menu has a taste of Tuscan-Romagna Apennines.