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Panoramic Restaurant

The terrace restaurant with the panoramic view is ideal for a quick visit or special evening and available for booking. It’s on the third (top) floor of the hotel and can also be reached by elavator/lift.
The terrace is ideal for those looking for a romantic atmosphere. The breathtaking 360˚ view, overlooking the picturesque terracotta roofs of the medievil village of Brisighella, together with the traditional cuisine provided by our restaurant, create an irresistable combination of beauty and abundance.

Both Meat and Fish menus are available. We also cater for Vegetarians and those with Food intolerences or allergies.
Our cellar offers a selection of great regional, national and international wines, which can also be bought by the glass, as well as artisan beers.

Contact us to check availability or for more information!
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Fish Menu

Starters

Swordfish Carpaccio and smoked salmon with apple salad and green pepper

Swordfish Carpaccio and smoked salmon with apple salad and green pepper

12.00
Sea food salad with vegetables and Brisighello E. V. oil

Sea food salad with vegetables and Brisighello E. V. oil

13.00

First Courses

Passatelli with white fish sauce

Passatelli with white fish sauce

13.00
Risotto with seafood and tomatoes sauce

Risotto with seafood and tomatoes sauce

13.00

Main Courses

Sea bass baked in foil

Sea bass baked in foil

15.00
Grilled tuna Mediterranean style

Grilled tuna Mediterranean style

16.00

Meat Menu

Starters

Selection of La Rocca starters

Selection of La Rocca starters

12.00
Sformatino di verdure con prosciutto croccante e Brisighello

Sformatino di verdure con prosciutto croccante e Brisighello

8.00
Tartare di scottona Romagnola

Tartare di scottona Romagnola

14.00

First Courses

Home made gnocchi with beetroots vegetable

Home made gnocchi with beetroots vegetable

9.00
Spoja lorda home made pasta parcels with rocket salad and sausage ragù

Spoja lorda home made pasta parcels with rocket salad and sausage ragù

9.00
Risotto with courgettes, flowers and Scquacuerone cheese

Risotto with courgettes, flowers and Scquacuerone cheese

10.00

Main Courses

Flamed grilled T bone steak (by weight 100 grams)

Flamed grilled T bone steak (by weight 100 grams)

4.00
Roasted locally sourced lamb with rosemary and flavored salted potatoes

Roasted locally sourced lamb with rosemary and flavored salted potatoes

16.00
Grilled beef steak with wild mushrooms

Grilled beef steak with wild mushrooms

18.00

Side Dishes

Mixed salad

Mixed salad

4.00
Roasted potatoes with rosemary

Roasted potatoes with rosemary

4.00
Grilled vegetables

Grilled vegetables

6.00
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