Best Price Guaranteed • +39 0546 81180info@albergo-larocca.it

Book a table!

Write to us and book a table at the restaurant de la Rocca for your dinner in Brisighella

A History of Values and Traditions

We were established at the end of the 1800s, initially as a drinking Tavern, “L’Osteria d’Canto’”, owned and run by Antonio Valgimigli.
Since then four generations of the Valgimigli family have handed down the running and restoration of the business: After Antonio and his son Paris, the Tavern was run by Giovanna Ballardini, Paris’ wife when they renamed it “L’Osteria della Morena” (The dark haired Tavern) on account of her jet black hair.

The restaurant is completely refurbished. Here we offer the possibility to taste delicious and succulent, seasonal and traditional dishes on the menu, celebrating the traditional recipes and to participate in one of the numerous themed evenings organised throughout the year. In addition to the large dining room, we offer a smaller, secluded dining area for private dining and functions.

The exterior “Loggia” area is available for charming Receptions such as Holy Communions, Christenings, Birthdays, Anniversaries and Business Dining. Weather allowing, this is the perfect space for small parties, rendered all the more special under the vaulted medievil arched ceiling.

Our Philosophy is recognising the value of great cuisine and local products bringing these qualities to the table, offering dishes of excellence, skilfully combined with the highest quality of local wines.

Inside the Restaurant

Gluten Free

Gluten Free

Dishes

Do not give up on an evening out: in our menu you will find dishes for coeliacs.

Welcome

Welcome

4-legged friends

Do not leave your furry friends at home, bring them with you to the Rocca: they are always welcome!

Vegetarian food list

Vegetarian food list

Dishes

Particular attention to your needs: the menu contains vegetarian and vegan proposals.

Our Raw Material

Raw material

Raw material

Quality

Smells, colors, flavors of the territory to enhance all the goodness of local salami, extra virgin olive oil of Brisighella and fine meats.

Km 0

Km 0

Raw Materials

The excellence of local products serving the culinary tradition for an unforgettable gastronomic experience.

To the kitchen

To the kitchen

From km 0

Menu characterized by the seasonality of the products and by the link with the territory: in every dish there is a taste of the Tuscan-Romagna Apennines.

Opening Hours

Summer time (june-september)
From tuesday to sunday, from 12pm to 2.30pm and from 7pm to 10pm.

Winter time (october-may)

From tuesday to sunday, from 12pm to 2.30pm and from 7pm to 9.30pm.

This timetable may change during holidays.

Book a table!

@

});