Buch

IT
EN
DE

Menu

A culinary journey in the Romagna tradition that meets innovation.

Notes

Our menu is seasonal, enhanced by the excellence of the territory.

Bread, cover charge and service, €2.90 per person in the restaurant, €4.50 per person on the panoramic terrace.

Home made pasta preserved by lowering the temperature

*Depending on the season, some products may be frozen or deep-frozen

In case of food allergies or intolerances, our chefs will be happy to offer you dishes in line with all your needs.
Our menu contains gluten-free dishes for our celiac guests.

foto_13

Download the menù

menu_202411112024104015449.pdf

Download! Download the menù (64 Kb)

Starters

Pumpkin warm terrine with cheese fondue crispy <q>guanciale</q> and black truffle*

Pumpkin warm terrine with cheese fondue crispy guanciale and black truffle*

12,50 €

Puff pastry sfogliatina with Porcini mushrooms and sausage ragu with saffron

Puff pastry sfogliatina with Porcini mushrooms and sausage ragu with saffron

13,50 €

Selection of locally sourced salamis, hams and cheese with <q>piadina</q>*

Selection of locally sourced salamis, hams and cheese with piadina*

14,50 €

Fried polenta served with squacquerone cheese and caramelised figs

Fried polenta served with squacquerone cheese and caramelised figs

11,50 €

Beef Carpaccio with celeriac rocket salad parmesan shavings and Black Truffle

Beef Carpaccio with celeriac rocket salad parmesan shavings and Black Truffle

15,00 €

Smoked <q>burratina</q> mozzarella served with red cabbage and walnut, with local oil dressing

Smoked burratina mozzarella served with red cabbage and walnut, with local oil dressing

12,50 €

foto_16

First Courses

Home made pasta preserved by lowering the temperature.

<q>Spoia lorda</q> home made pasta parcels with spinach and Parma ham*

Spoia lorda home made pasta parcels with spinach and Parma ham*

12,50 €

Home made ravioli with ricotta cheese and butter and sage*

Home made ravioli with ricotta cheese and butter and sage*

12,50 €

Home made pumpkin and potato gnocchi with Porcini mushrooms*

Home made pumpkin and potato gnocchi with Porcini mushrooms*

13,50 €

Tagliatelle with Classic <q>Bolognese ragù</q>

Tagliatelle with Classic Bolognese ragù

9,50 €

Risotto with guinea fowl ragù and black truffle*

Risotto with guinea fowl ragù and black truffle*

14,00 €

Home made green tagliolini with schallots and guanciale*

Home made green tagliolini with schallots and guanciale*

12,00 €

Cappelletti pasta ringlets or <q>Passatelli</q> in meat broth

Cappelletti pasta ringlets or Passatelli in meat broth

12,50 €

Home made <q>Strozzapreti</q> with radicchio sausages and <q>Formaggio di Fossa</q>*

Home made Strozzapreti with radicchio sausages and Formaggio di Fossa*

12,50 €

foto_22

Main Courses

Grilled beef steak with extra virgin olive oil of Brisighella and thime served with leaves and balsamic dressing

Grilled beef steak with extra virgin olive oil of Brisighella and thime served with leaves and balsamic dressing

19,50 €

Grilled beef steak with wild mushrooms*

Grilled beef steak with wild mushrooms*

22,00 €

Flamed grilled T bone steak <small>(by weight 100 gramms)</small>

Flamed grilled T bone steak (by weight 100 gramms)

4,50 €

Romagnola chop and sausage with vegetable fricandò*

Romagnola chop and sausage with vegetable fricandò*

17,50 €

Mixed vegetables served with grilled <q>Tomino</q> cheese

Mixed vegetables served with grilled Tomino cheese

12,00 €

Roasted locally sourced lamb with rosemary and flavoured salted potatoes*

Roasted locally sourced lamb with rosemary and flavoured salted potatoes*

18,00 €

Breast of duck served with scallots and caramelized pumpkin

Breast of duck served with scallots and caramelized pumpkin

19,00 €

Selected Italian cheese served with Corte San Ruffillo’s bio confiture

Selected Italian cheese served with Corte San Ruffillo’s bio confiture

13,00 €

foto_30

Side Dishes

Roasted potatoes with rosemary

Roasted potatoes with rosemary

5,00 €

Grilled vegetables

Grilled vegetables

7,00 €

Mixed salad

5,00 €

Vegetable fricandò

Vegetable fricandò

6,50 €

Fried polenta

4,50 €

Home made piadina or fried pizza

Home made piadina or fried pizza

3,00 €

foto_38

Desserts

Crema catalana

6,50 €

Chocolate tenerina with pear and sabayon

Chocolate tenerina with pear and sabayon

7,00 €

Coffee Tiramisù

Coffee Tiramisù

6,50 €

Zuppa inglese

6,50 €

Home made traditional biscuit served with Albana di Romagna wine

Home made traditional biscuit served with Albana di Romagna wine

7,00 €

foto_44

Notes

Our menu is seasonal, enhanced by the excellence of the territory.

Bread, cover charge and service, €2.90 per person in the restaurant, €4.50 per person on the panoramic terrace.

Home made pasta preserved by lowering the temperature

*Depending on the season, some products may be frozen or deep-frozen

In case of food allergies or intolerances, our chefs will be happy to offer you dishes in line with all your needs.
Our menu contains gluten-free dishes for our celiac guests.

Download the menù

menu_202411112024104015449.pdf

Download! Download the menù (64 Kb)

Orari di prenotazione Ristorante, in pagina Chi Siamo

Opening Hours

Sommerzeit (June -September)

Von Dienstagf bis Sonntag, von 12:00 bis 14.30 und von 19 bis 22:00 *

Winterzeit (October-May)

Von Dienstag bis Sonntag, von 12:00 bis 14.30 und von 19 bis 21.30 *

This timetable may change during holidays.

RESERVIERUNG IST WILLKOMMEN

Tisch reservieren!

Schreiben Sie uns sofort und bestellen Sie einen Tisch im Restaurant "La Rocca" fuer ein Abendessen

Im Restaurant

Elementi dei Servizi del Ristorante - gruppo unico chiamato in layouts

Glutenfreie

Glutenfreie

Gerichte

Verzichten Sie nicht auf einen Geniesserabend! Auf unserer Speisekarte finden Sie erlesene Gerichte.

Willkommen

Willkommen

Vierbeiner

Auch Vierbeiner sind bei uns willkommen. Lassen Sie Ihre haarigen Freunde nicht zu Hause, bringen Sie sie mit!

Vegetrarischen

Vegetrarischen

Kueche

Aufmerksamkeit widmen wir Ihren Essgewohnheiten und haben zahlreiche Angebote aus der vegetrarischen und veganischen Kueche.

Die Rohstoffe

Elementi di informazioni extra del Ristorante - gruppo unico chiamato in layouts

Qualitaet der Naturprodukte

Qualitaet der Naturprodukte

Duft, Farben und Gemachmack des Territoriums zeigen die Guete unserer Wurstwaren , des native Olivenoel aus Brisgihella sowie Der hochwertigen Fleischwaren.

Naturprodukte aus <span class='fs-2'>0</span> kilometer

Naturprodukte aus 0 kilometer

Die Excellenz der Lokalrpdukte sind Teil del traditionellen Kulinarik die unvergessliche gastronomische Erinnerung Zurueck laesst.

Von <span class='fs-2'>0</span> Kilometer In die Kuche

Von 0 Kilometer In die Kuche

Speisen die das Gewicht auf Jahreszeit gerechte Produckte setzt, die laendliche Umgebung hergibt: In jedem Teller gibs es eine Kostprobe der Spezialitaeten aus dem Tosco –Romagnolischen Appenin