A culinary journey in the Romagna tradition that meets innovation.
Starters
Asparagus and courgettes flowers warm terrin
9,00 €
“Moretti” artichokes salad served in a Parmesan basket
11,50 €
Selection of locally sourced salamis, hams and cheese with “piadina”
13,00 €
Beef Carpaccio with leaves celery Parmesan shavings and salsa verde
12,50 €
'Burratina' served with crispy Parma ham and black truffle
10,00 €
First Courses
'Spoia lorda' home made pasta parcels with rocket salad and sausage ragu’
9,00 €
Home made ravioli with ricotta cheese and nettles butter and sage
9,50 €
Home made gnocchi with beetroots vegetables and Pecorino cheese
9,50 €
*Tagliatelle with Classic “Bolognese“ ragù
8,00 €
Risotto with courgettes, flowers and Squacuerone cheese
9,00 €
*Home made pappardelle with wild mushrooms sauce
10,50 €
Main Courses
Grilled beef steak with extra virgin olive oil of Brisighella and thime served with rocket salad
15,00 €
Grilled beef steak with wild mushrooms
19,00 €
Flamed grilled T bone steak (by weight 100 gramms)
4,00 €
Romagnola chop and sausage with gratin tomatoes
15,00 €
Mixed vegetables served with grilled “Tomino“ cheese
10,00 €
Roasted locally sourced lamb with rosemary and flavoured salted potatoes
16,00 €
Selected Italian cheese served with Corte San Ruffillo’s bio confiture
11,50 €
Side Dishes
Roasted potatoes with rosemary
4,00 €
Grilled vegetables
6,00 €
Mixed Salad
4,00 €
Home made piadina or Fried pizza
3,00 €
Desserts
Warm hazelnuts pudding with vanilla ice cream and Saba syrup
6,00 €
White chocolate parfait and wild berries sauce
5,00 €
Coffee panna cotta
5,00 €
Sliced pine apple with lemon sorbetto
6,00 €
Home made traditional biscuit served with Albana di Romagna wine
6,00 €
Notes
Bread, cover and service € 2.00 per person. Home made pasta preserved by lowering the temperature Depending on the season, some products may be frozen or deep-frozen In case of food allergies or intolerances, our chefs will be happy to offer you dishes in line with all your needs. Our menu contains gluten-free dishes for our celiac guests.
