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Menu

A culinary journey in the Romagna tradition that meets innovation.

Starters

Pumpkin warm terrine with cheese fondue crispy “guanciale” and black truffle

Pumpkin warm terrine with cheese fondue crispy “guanciale” and black truffle

10,50
Puff	pastry sfogiiatina with Porcini mushrooms and sausage ragu with saffron

Puff pastry sfogiiatina with Porcini mushrooms and sausage ragu with saffron

12,50
Selection of locally sourced salamis, hams and cheese with “piadina”

Selection of locally sourced salamis, hams and cheese with “piadina”

13,00
Fried polenta served with scquacquerone cheese and caramelised figs

Fried polenta served with scquacquerone cheese and caramelised figs

9,00
Beef Carpaccio with celeriac rocket salad parmesan shavings and Black Truffle

Beef Carpaccio with celeriac rocket salad parmesan shavings and Black Truffle

14,00
Smoked “burratina“ mozzarella served with red cabbage and walnut, with local oil dressing

Smoked “burratina“ mozzarella served with red cabbage and walnut, with local oil dressing

9,00

First Courses

“Spoja lorda” home made pasta parcels with spinach and Parma ham

“Spoja lorda” home made pasta parcels with spinach and Parma ham

9,00
Home made ravioli with ricotta cheese and butter and sage

Home made ravioli with ricotta cheese and butter and sage

9,50
Home made pumpkin and potato gnocchi with Porcini mushrooms

Home made pumpkin and potato gnocchi with Porcini mushrooms

12,00
Tagliatelle with Classic	“Bolognese“ ragù

Tagliatelle with Classic “Bolognese“ ragù

8,50
Risotto with guinea fowl ragù and black truffle

Risotto with guinea fowl ragù and black truffle

11,00
Home made green tagliolini with schallots and guanciale

Home made green tagliolini with schallots and guanciale

10,50
Cappelletti pasta ringlets or “Passatelli“ in meat broth

Cappelletti pasta ringlets or “Passatelli“ in meat broth

10,50
Home made “Strozzapreti“ with radicchio sausages and “Formaggio di fossa”

Home made “Strozzapreti“ with radicchio sausages and “Formaggio di fossa”

11,00

Main Courses

Grilled beef steak with extra virgin olive oil of Brisighella and thime served with leaves

Grilled beef steak with extra virgin olive oil of Brisighella and thime served with leaves

and balsamic dressing
16,00
Grilled beef steak with wild mushrooms

Grilled beef steak with wild mushrooms

19,00
Flamed grilled T bone steak (by weight 100 gramms)

Flamed grilled T bone steak (by weight 100 gramms)

4,00
Romagnola chop and sausage with vegetable fricando’

Romagnola chop and sausage with vegetable fricando’

15,00
Mixed vegetables served with grilled “Tomino“ cheese

Mixed vegetables served with grilled “Tomino“ cheese

10,00
Roasted locally sourced lamb with rosemary and flavoured salted potatoes

Roasted locally sourced lamb with rosemary and flavoured salted potatoes

16,00
Breast of Duck served with Scallots and caramelized pumpkin

Breast of Duck served with Scallots and caramelized pumpkin

16,00
Selected Italian cheese served with Corte San Ruffillo’s bio confiture

Selected Italian cheese served with Corte San Ruffillo’s bio confiture

11,50

Side Dishes

Roasted potatoes with rosemary

Roasted potatoes with rosemary

4,00
Grilled vegetables

Grilled vegetables

6,00
Mixed Salad

Mixed Salad

4,00
Vegetable fricando’

Vegetable fricando’

5,00
Fried polenta or home made piadina or fried pizza

Fried polenta or home made piadina or fried pizza

3,00

Desserts

Crema catalana

Crema catalana

6,00
Chocolate tenerina with pear and sabayon

Chocolate tenerina with pear and sabayon

5,00
Coffee Tiramisu

Coffee Tiramisu

6,00
Zuppa inglese

Zuppa inglese

6,00
Home made traditional biscuit served with Albana di Romagna wine

Home made traditional biscuit served with Albana di Romagna wine

6,00