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Menu

A culinary journey in the Romagna tradition that meets innovation.

Starters

Asparagus and courgettes flowers  warm terrine

Asparagus and courgettes flowers warm terrine

9,00
“Moretti” artichokes salad served in a Parmesan basket

“Moretti” artichokes salad served in a Parmesan basket

11,50
Selection of locally sourced salamis , hams and cheese  with “piadina”

Selection of locally sourced salamis , hams and cheese with “piadina”

13,00
Beef Carpaccio with leaves celery Parmesan shavings and salsa verde

Beef Carpaccio with leaves celery Parmesan shavings and salsa verde

12,50
'Burratina' served with crispy Parma ham and black truffle

'Burratina' served with crispy Parma ham and black truffle

10,00

First Courses

'Spoia lorda' home made pasta parcels  with rocket salad and sausage ragu’

'Spoia lorda' home made pasta parcels with rocket salad and sausage ragu’

9,00
Home made ravioli with ricotta cheese and nettles butter and sage

Home made ravioli with ricotta cheese and nettles butter and sage

9,50
Home  made  gnocchi  with beetroots  vegetables and Pecorino cheese

Home made gnocchi with beetroots vegetables and Pecorino cheese

9,50
Tagliatelle with Classic “Bolognese” ragu’

Tagliatelle with Classic “Bolognese” ragu’

8,00
Risotto with courgettes,  flowers  and Squacuerone cheese

Risotto with courgettes, flowers and Squacuerone cheese

9,00
 Home made pappardelle with wild mushrooms sauce

Home made pappardelle with wild mushrooms sauce

10,50

Main Courses

Grilled  beef steak  with  extra  virgin  olive  oil  of  Brisighella  and thime served with rocket

Grilled beef steak with extra virgin olive oil of Brisighella and thime served with rocket

15,00
Grilled beef steak with wild mushrooms

Grilled beef steak with wild mushrooms

18,00
Flamed grilled T bone steak (by weight 100 grams)

Flamed grilled T bone steak (by weight 100 grams)

4,00
Romagnola chop and sausage with gratin tomatoes

Romagnola chop and sausage with gratin tomatoes

15,00
Mixed vegetables served with grilled  'Tomino' cheese

Mixed vegetables served with grilled 'Tomino' cheese

10,00
Roasted locally sourced lamb with rosemary and flavoured salted potatoes

Roasted locally sourced lamb with rosemary and flavoured salted potatoes

14,50
Selected Italian cheese served with Corte San Ruffillo’s bio confiture

Selected Italian cheese served with Corte San Ruffillo’s bio confiture

11,50

Side Dishes

Roasted potatoes with rosemary

Roasted potatoes with rosemary

4,00
Grilled vegetables

Grilled vegetables

6,00
Mixed Salad

Mixed Salad

4,00
Home made piadina or Fried pizza

Home made piadina or Fried pizza

3,00

Desserts

Warm hazelnuts pudding with vanilla ice cream and Saba syrup

Warm hazelnuts pudding with vanilla ice cream and Saba syrup

6,00
White  chocolate parfait  and wild berries sauce

White chocolate parfait and wild berries sauce

5,00
Coffee panna cotta

Coffee panna cotta

5,00
Sliced pine apple with lemon sorbetto

Sliced pine apple with lemon sorbetto

6,00
Home made traditional biscuit served with Albana di Romagna wine

Home made traditional biscuit served with Albana di Romagna wine

6,00