A culinary journey in the Romagna tradition that meets innovation.
Starters
“Moretto” Artichokes salad with leaves Brisighella extra virgin olive oil in a crispy Parmesan bask
10,00 €
King prawn wrapped in Locally sourced pork cheek asparagus mousse and cherry tomatoes
12,00 €
Calamari salad with marinated vegetables lime and mustard turmeric dressing
10,00 €
Tuna and Shrimp tartare on a bed of avocado pine apple olives and lemon mousse
16,00 €
Consigliamo l'abbinamento a un calice di pinot grigio 2017 la roncaia
5,00 €
“Burratina”served with Parma ham leaves and black truffle
10,00 €
Selection of locally sourced salamis, hams and cheeses with “piadina”
12,00 €
Vegetable crudités “Pinzimonio” style served with fresh cheese and potatoes chips
9,00 €
Warm Veal fillet served with vegetables pecorino cheese and Melissa apple vinegar dressing
12,00 €
Consigliamo l'abbinamento a un calice di sangiovese Corte San Ruffillo
4,50 €
First Courses
Risotto with Shrimps asparagus scallops and pinenuts with nettles pesto
12,00 €
Home made ravioli with red mullet red fish mussel and claims
12,00 €
Consigliamo l'abbinamento a un calice di massovivo toscana vermentinofrescobaldi
5,00 €
Home made Passatelli with Parmesan cheese fondue “Guanciale” and Porcini mushrooms
12,00 €
Tagliatelle with Classic “Bolognese” ragù
8,00 €
Home made “caramelle” with fresh tomatoes sauce basil and matured ricotta cheese
10,00 €
Courgettes and flowers Risotto with Squacquerone cheese
9,00 €
“Spoja Lorda” home made pasta parcels with Parma ham and black truffle
10,00 €
Vegetarian Lasagne with “stridoli”(wild herbs) and artichokes
9,00 €
Spaghetti with creole pepper and pecorino cheese
8,00 €
Consigliamo l'abbinamento a un calice di sangiovese Corte San Ruffillo
4,50 €
Main Courses
Fillet of Sea bass in crystal transparent film with cherry tomatoes capers and black olives
19,00 €
Consigliamo l'abbinamento a un calice di gewurztaminer
4,00 €
Grilled Fillet of beef served with rocket salad grilled mushrooms saffran sauce and green peppers
19,00 €
Grilled beef steak served with aubergine potatoes chips and leaves
15,00 €
Wrapped Breast of Guinea fowl in Crispy “Guanciale” grilled courgettes and black truffle
15,00 €
Flame grilled T bone steak (by weight 100 gramms)
4,00 €
Locally sourced pork chop and sausage served with grilled vegetables and spring onions in red wine
14,00 €
Local rack of lamb shaded with craft beer served with roasted potatoes and artichokes
14,00 €
Consigliamo l'abbinamento a un calice di nipozzano riserva 2015 chianti ruffina frescobaldi
5,00 €
Side Dishes
Mixed Salad
4,00 €
Grilled vegetables
6,00 €
Piadina and fried pizza
2,50 €
Roasted potatoes with rosemary
4,00 €
Selection of Italian cheeses with honey jam fruit and local wine
12,00 €
Desserts
Sliced pineapple with strawberry sauce and green apple sorbet
6,00 €
Catalan cream with dried plums and licorice sorbet
6,00 €
Peach bavarian cream with coconut and mint
6,00 €
Apricot parfait with almonds chocolate sauce and honey cookie
6,00 €
Chocolate and cream mousse with Extra virgin olive oil crumbs and black cherries
6,00 €
Lemon ice cream with caramelized lime
5,00 €
Vanilla ice cream and black cherry sauce
5,00 €
Home made traditional biscuits served with Albana di Romagna wine
6,00 €
Consigliamo l'abbinamento a un calice di emozione leone conti
6,00 €
Notes
Bread, cover and service € 2.00 per person. In case of food allergies or intolerances, our chefs will be happy to offer you dishes in line with all your needs. Our menu contains gluten-free dishes for our celiac guests.
