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Menu

A culinary journey in the Romagna tradition that meets innovation.

Starters

“Moretto” Artichokes salad with leaves Brisighella extra virgin olive oil in a crispy Parmesan bask

“Moretto” Artichokes salad with leaves Brisighella extra virgin olive oil in a crispy Parmesan bask

10,00
King prawn wrapped in Locally sourced pork cheek asparagus mousse and cherry tomatoes

King prawn wrapped in Locally sourced pork cheek asparagus mousse and cherry tomatoes

12,00
Calamari salad with marinated vegetables lime and mustard turmeric dressing

Calamari salad with marinated vegetables lime and mustard turmeric dressing

10,00
Tuna and Shrimp tartare on a bed of avocado pine apple olives and lemon mousse

Tuna and Shrimp tartare on a bed of avocado pine apple olives and lemon mousse

16,00
<b>Consigliamo l'abbinamento a un calice di pinot grigio 2017 la roncaia</b>

Consigliamo l'abbinamento a un calice di pinot grigio 2017 la roncaia

5,00
“Burratina”served with Parma ham leaves and black truffle

“Burratina”served with Parma ham leaves and black truffle

10,00
Selection of locally sourced salamis, hams and cheeses with “piadina”

Selection of locally sourced salamis, hams and cheeses with “piadina”

12,00
Vegetable crudités “Pinzimonio” style served with fresh cheese and potatoes chips

Vegetable crudités “Pinzimonio” style served with fresh cheese and potatoes chips

9,00
Warm Veal fillet served with vegetables pecorino cheese and Melissa apple vinegar dressing

Warm Veal fillet served with vegetables pecorino cheese and Melissa apple vinegar dressing

12,00
<b>Consigliamo l'abbinamento a un calice di sangiovese Corte San Ruffillo</b>

Consigliamo l'abbinamento a un calice di sangiovese Corte San Ruffillo

4,50

First Courses

Risotto with Shrimps asparagus scallops and pinenuts with nettles pesto

Risotto with Shrimps asparagus scallops and pinenuts with nettles pesto

12,00
Home made ravioli with red mullet red fish mussel and claims

Home made ravioli with red mullet red fish mussel and claims

12,00
<b>Consigliamo l'abbinamento a un calice di massovivo toscana vermentinofrescobaldi</b>

Consigliamo l'abbinamento a un calice di massovivo toscana vermentinofrescobaldi

5,00
Home made Passatelli with Parmesan cheese fondue “Guanciale” and Porcini mushrooms

Home made Passatelli with Parmesan cheese fondue “Guanciale” and Porcini mushrooms

12,00
Tagliatelle with Classic “Bolognese” ragù

Tagliatelle with Classic “Bolognese” ragù

8,00
Home made “caramelle” with fresh tomatoes sauce basil and matured ricotta cheese

Home made “caramelle” with fresh tomatoes sauce basil and matured ricotta cheese

10,00
Courgettes and flowers Risotto with Squacquerone cheese

Courgettes and flowers Risotto with Squacquerone cheese

9,00
“Spoja Lorda” home made pasta parcels with Parma ham and black truffle

“Spoja Lorda” home made pasta parcels with Parma ham and black truffle

10,00
Vegetarian Lasagne with “stridoli”(wild herbs) and artichokes

Vegetarian Lasagne with “stridoli”(wild herbs) and artichokes

9,00
Spaghetti with creole pepper and pecorino cheese

Spaghetti with creole pepper and pecorino cheese

8,00
<b>Consigliamo l'abbinamento a un calice di sangiovese Corte San Ruffillo</b>

Consigliamo l'abbinamento a un calice di sangiovese Corte San Ruffillo

4,50

Main Courses

Fillet of Sea ​​bass in crystal transparent film with cherry tomatoes capers and black olives

Fillet of Sea ​​bass in crystal transparent film with cherry tomatoes capers and black olives

19,00
<b>Consigliamo l'abbinamento a un calice di gewurztaminer</b>

Consigliamo l'abbinamento a un calice di gewurztaminer

4,00
Grilled Fillet of beef served with rocket salad grilled mushrooms saffran sauce and green peppers

Grilled Fillet of beef served with rocket salad grilled mushrooms saffran sauce and green peppers

19,00
Grilled beef steak served with aubergine potatoes chips and leaves

Grilled beef steak served with aubergine potatoes chips and leaves

15,00
Wrapped Breast of Guinea fowl in Crispy “Guanciale” grilled courgettes and black truffle

Wrapped Breast of Guinea fowl in Crispy “Guanciale” grilled courgettes and black truffle

15,00
Flame grilled T bone steak (by weight 100 gramms)

Flame grilled T bone steak (by weight 100 gramms)

4,00
Locally sourced pork chop and sausage served with grilled vegetables and spring onions in red wine

Locally sourced pork chop and sausage served with grilled vegetables and spring onions in red wine

14,00
Local rack of lamb shaded with craft beer served with roasted potatoes and artichokes

Local rack of lamb shaded with craft beer served with roasted potatoes and artichokes

14,00
<b>Consigliamo l'abbinamento a un calice di nipozzano riserva 2015 chianti ruffina frescobaldi</b>

Consigliamo l'abbinamento a un calice di nipozzano riserva 2015 chianti ruffina frescobaldi

5,00

Side Dishes

Mixed Salad

Mixed Salad

4,00
Grilled vegetables

Grilled vegetables

6,00
Piadina and fried pizza

Piadina and fried pizza

2,50
Roasted potatoes with rosemary

Roasted potatoes with rosemary

4,00
Selection of Italian cheeses with honey jam fruit and local wine

Selection of Italian cheeses with honey jam fruit and local wine

12,00

Desserts

Sliced pineapple with strawberry sauce and green apple sorbet

Sliced pineapple with strawberry sauce and green apple sorbet

6,00
Catalan cream with dried plums and licorice sorbet

Catalan cream with dried plums and licorice sorbet

6,00
Peach bavarian cream with coconut and mint

Peach bavarian cream with coconut and mint

6,00
Apricot parfait with almonds chocolate sauce and honey cookie

Apricot parfait with almonds chocolate sauce and honey cookie

6,00
Chocolate and cream mousse with Extra virgin olive oil crumbs and black cherries

Chocolate and cream mousse with Extra virgin olive oil crumbs and black cherries

6,00
Lemon ice cream with caramelized lime

Lemon ice cream with caramelized lime

5,00
Vanilla ice cream and black cherry sauce

Vanilla ice cream and black cherry sauce

5,00
Home made traditional biscuits served with Albana di Romagna wine

Home made traditional biscuits served with Albana di Romagna wine

6,00
<b>Consigliamo l'abbinamento a un calice di emozione leone conti</b>

Consigliamo l'abbinamento a un calice di emozione leone conti

6,00
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