Tradition and Hospitality in the Jewel of Romagna

Nestled in the enchanting medieval village of Brisighella, recognized as one of the “Most Beautiful Villages in Italy,” Albergo Ristorante La Rocca weaves together history, hospitality, and gastronomic tradition. For over a century, the Valgimigli family has been at the helm of this unique place, which began in the late 19th century as "Osteria d’Cantò" by Antonio Valgimigli.

Each generation has played a role in making La Rocca a landmark, from the days of Osteria della Morena—named after Giovanna Ballardini—to the present. Under the leadership of Daniele Valgimigli, enriched by his experience in a 5-star hotel in London, La Rocca blends the prestige of tradition with a contemporary focus on details and the promotion of local products.

Albergo La Rocca is not just a hotel but also a temple of taste. At the restaurant, the philosophy of enhancing local excellence comes to life in dishes that celebrate the flavors of Romagna's tradition. Each recipe is crafted with seasonal ingredients carefully selected from the finest local producers, such as Brisighella's DOP olive oil and wines from the surrounding hills. Themed evenings and seasonal menus invite guests on a gastronomic journey that is both a tribute to the territory and an unforgettable experience.

The outdoor loggia, with its medieval arches, and the cozy indoor rooms provide the perfect backdrop for private events, romantic dinners, or unforgettable celebrations. Whether it’s a reception under the starry sky or an intimate lunch, Albergo La Rocca knows how to turn every moment into a unique experience.