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Menu

A culinary journey in the Romagna tradition that meets innovation.

Starters

Warm “bavarese” with robiola cheese and marinated local artichokes salad in Brisighello evo

Warm “bavarese” with robiola cheese and marinated local artichokes salad in Brisighello evo

9.00
Fried polenta served with Squacquerone cheese and caramelised figs

Fried polenta served with Squacquerone cheese and caramelised figs

7.00
Calamari stuffed with creamed “baccalà” served with spicy broccoli

Calamari stuffed with creamed “baccalà” served with spicy broccoli

9.00
Beef carpaccio with celery salad parmesan shavings and black truffle

Beef carpaccio with celery salad parmesan shavings and black truffle

9.00
Gratinéed vegetables with porcini mushroom pureed soup

Gratinéed vegetables with porcini mushroom pureed soup

9.00
Selection of locally sourced salamis, hams and cheeses with “piadina”

Selection of locally sourced salamis, hams and cheeses with “piadina”

12.00
King prawns on chickpeas puree with crisped black bread

King prawns on chickpeas puree with crisped black bread

11.00
Fried quail’s breasts with courgettes radicchio and “saba”

Fried quail’s breasts with courgettes radicchio and “saba”

10.00

First Courses

Tagliatelle with Classic “Bolognese” ragu’

Tagliatelle with Classic “Bolognese” ragu’

7.50
Home made cappelletti with local cheese

Home made cappelletti with local cheese

9.00
Home made “Strozzapreti” with sausages mushrooms and red wine sauce

Home made “Strozzapreti” with sausages mushrooms and red wine sauce

9.00
Home made lasagne with smoked salmon and artichokes sautéed with aromatic herbs

Home made lasagne with smoked salmon and artichokes sautéed with aromatic herbs

10.00
Risotto with radicchio and matured local pecorino cheese

Risotto with radicchio and matured local pecorino cheese

9.00
”Spoja Lorda” home made pasta parcels with ham and spinach

”Spoja Lorda” home made pasta parcels with ham and spinach

9.00
Home made passatelli with cheese fondue and black truffle

Home made passatelli with cheese fondue and black truffle

10.00
Risotto with sea food and tomato sauce

Risotto with sea food and tomato sauce

10.00
Home made ravioli filled with pumpkin, ricotta cheese and served with guanciale schallots sauce

Home made ravioli filled with pumpkin, ricotta cheese and served with guanciale schallots sauce

9.00

Main Courses

Pan fried “baccala’ “served with leeks aubergine and tomato sauce

Pan fried “baccala’ “served with leeks aubergine and tomato sauce

14.00
Baked salmon with aromatic herbs and vegetables terrine

Baked salmon with aromatic herbs and vegetables terrine

15.00
Grilled local chop of pork served with vegetables

Grilled local chop of pork served with vegetables

14.00
Sauted local lamb with potatoes olives and capers

Sauted local lamb with potatoes olives and capers

14.00
Glazed duck breast with figs endives and juniper berries

Glazed duck breast with figs endives and juniper berries

15.00
Wild board “brasato” with mushrooms and chestnuts

Wild board “brasato” with mushrooms and chestnuts

16.00
Grilled beef steak with rosmary salt, and fried polenta

Grilled beef steak with rosmary salt, and fried polenta

15.00

Side Dishes

Selected Italian Cheese served with Corte San Ruffillo’s Confiture combined with Passito Albana

Selected Italian Cheese served with Corte San Ruffillo’s Confiture combined with Passito Albana

12.00
Fried polenta or piadina or fried pizza

Fried polenta or piadina or fried pizza

2.50
Mixed Salad

Mixed Salad

4.00
Roasted potatoes with rosemary

Roasted potatoes with rosemary

4.00
Grilled vegetables

Grilled vegetables

6.00

Desserts

Mascarpone cheese with crumble of wallnuts and almonds

Mascarpone cheese with crumble of wallnuts and almonds

5.00
Traditional “panna al forno” with Amaretti biscuits

Traditional “panna al forno” with Amaretti biscuits

5.00
Coffee cheese cake

Coffee cheese cake

5.00
Home made traditional biscuit served with Albana di Romagna Wine

Home made traditional biscuit served with Albana di Romagna Wine

5.00
 Pine apple carpaccio with lemon sorbet and wild berry sauce

Pine apple carpaccio with lemon sorbet and wild berry sauce

6.00
Soft Sacher tarte with caramelized oranges

Soft Sacher tarte with caramelized oranges

6.00
Home made icecream with pear in sangiovese syrup

Home made icecream with pear in sangiovese syrup

6.00
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